Wenshan cultivated tea leaves are hand picked from the tops of young , tender tea plants . The leaves are long in shape , but tightly packed , with a deep green hue that becomes a brifht and comfortable honey yellow after brewing . It's sweet taste and smell will linger long after it flows smoothly dwon your throat , reminding you of its pleasure .

    Wenshan Area of Taipei County , Which includes Hsintien、 Pinglin、 Shenkeng、 Shenkeng、 Pinghsi and Hsichih , is the home of Wenshan Pouchong Tea . with over 200 years of history in tea cultivation , the area remains one of Taiwan's oldest and most sacred places for tea growing . Suruounded by rolling hills , the soil is extremely rich and fertile , and the climate most and cool all-year round , with four clearly distinct seasons .